Malt n Hops and Foghorn are also interested in hosting HUB sometime in the future.
After the formal business of the meeting, Nathan ( Barnesy - Venue Manager) took the club on a guided tour around Modus Operandi. We looked at the brewing equipment and packaging lines in the building behind. He gave us a heap of information about their processes and how their production facility operates. We thank him and Modus for their hospitality and for taking the time to show us around.