1. Foghorn 2. Thanks to Shawn and Foghorn for Hosting HUB 3. Thanks to those that RSVP'd. Sheet with a beer that will be purchased by the club. Purchase these just before Shawn's talk 4. Shawn will provide a talk at around 6:45 about yeast and blending 5. Followed by a Q&A 6. Around 7:30 Brewery
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